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©2019 by Southern Social Kitchen and Bar

Join Our Team!

COOKS: 2+ years Experience working Grill, Saute or Fry

PANTRY COOKS: 1+ years Experience making sauces, salads & desserts

DISHWASHERS: No Experience. Will train.

SERVERS: 2+ years Experience in full service restaurant. Wine Knowledge, Beer & Liquor Knowledge is a plus

BARTENDERS: 4+ years Experience in a full liquor setting with a vast knowledge of liquor brands, the distilling process and customer service.

HOST/HOSTESSES: 1+ year Experience greeting, seating, and taking reservations.

Come Work With Us
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