Join Our Team!
COOKS: 2+ years Experience working Grill, Saute or Fry
PANTRY COOKS: 1+ years Experience making sauces, salads & desserts
DISHWASHERS: No Experience. Will train.
SERVERS: 2+ years Experience in full service restaurant. Wine Knowledge, Beer & Liquor Knowledge is a plus
BARTENDERS: 4+ years Experience in a full liquor setting with a vast knowledge of liquor brands, the distilling process and customer service.
HOST/HOSTESSES: 1+ year Experience greeting, seating, and taking reservations.